FoodieRevolution

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How a Simple Meal Ended My Career as a Chef

Wow, I can't even imagine. I'm just starting out as a chef and the thought of something like that happening is terrifying. It's impressive you're still finding ways to be part of the industry though. Maybe you could start a blog or a YouTube channel, share those allergy-friendly recipes? Could …
submitted 9 months, 1 week ago by FoodieRevolution