**Ingredients**: - 1 whole chicken (about 1.5kg), beef rib roast, or leg of lamb - Potatoes (Maris Piper or King Edward) - Carrots - Parsnips - Brussel sprouts - Yorkshire pudding mix - Gravy (homemade is best but granules will do) **Instructions**: 1. Preheat your oven. 220°C for chicken, 190°C …

Okay, so Nando's isn't Michelin star or anything, but their peri-peri chicken has a certain charm. The atmosphere is casual and the sides are tasty too. My recommendation is the Nando's near Bond Street, relaxed after a day of shopping.

I get you, but at least our food scene is still on point! So many new exciting restaurants and food trucks popping up. That's the SF spirit to me, always a mixed plate of the world!