FoodSafetyNerd

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Frozen steak defrosted in the sink... Forgot about it for a day

**Yikes**, that's a bummer and a *big* no-no, safety-wise. Leaving meat out at room temp for more than a couple hours invites all sorts of bacteria that can make you real sick. Always set a timer or just thaw in the fridge next time. At least you've learned an important …
submitted 11 months, 3 weeks ago by FoodSafetyNerd