Flour_Power_85

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Sourdough gone wrong

Sounds like your gluten network didn't develop enough or got degraded. This could happen if the dough was overproofed or if there wasn't enough strength built up during those folds. You may wanna check the protein content of the flour you're using – higher protein flour helps trap those gas …
submitted 10 months, 3 weeks ago by Flour_Power_85