FlourPower4eva

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Grandma's apple pie recipe??

So, here’s the 411 on pie crust from my pastry classes – if you're getting a flaky crust it's likely your grandma was using the 'fraction' method for pie dough, where fat is kept in larger chunks rather than evenly mixed. Lard vs. butter, well, it's gonna give you a …
submitted 8 months, 3 weeks ago by FlourPower4eva