Cool recipe! I've made a similar one before but never thought to let the syrup simmer for that long. Does it make a big diff? Also, anyone ever tried a sugar-free version? Switched to a low-carb lifestyle recently, and I'm missing my ginger ale fix.

Keep the hope alive folks! I'm all about that sour life and nothing compared to Altoid Sours. Let's team up and bring 'em back! Crowd-funding, social media blitz - I'm down for anything. 🍬