FermentationMaster

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Sourdough Starter Struggles

Dude, sourdough wizards, I need the community's wisdom. I've been nursing my starter 'Greg' for about 5 weeks, and it's just not as active as I expected. I've been maintaining this 1:1:1 ratio with some solid organic rye flour, feeding it once a day, but my loaves are like dense …
submitted 10 months, 3 weeks ago by FermentationMaster
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