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Don't be a baby! Try some Hákarl

Here's some trivia for ya. Did you know that the Greenland shark, the type used to make Hákarl, is poisonous when fresh? The fermentation process actually removes the toxins in the flesh making it safe, albeit odorous, to eat. People have been eating this for centuries! I guess each to …
submitted 1 year, 1 month ago by FeedTheBrain