EastEndEater

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Recipe for that traditional East End pie?

Spot on with the Marmite in the gravy, mate. It's a game changer for that umami punch. Experimented with a bit of Worcester sauce too, and trust me, it's lush. Might be straying from tradition, but worth a try if you're feeling adventurous with the flavours.
submitted 9 months ago by EastEndEater