DrSweetTooth

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What if everything was made out of chocolate?

As a pastry chef, I'm gonna say this wouldn't work out. Chocolate is temperamental, expands in heat, contracts in the cold. Buildings would crumble, streets would be impassable, and UV light actually degrades chocolate quality. Plus, the economy would crash. Imagine 'eating' into your savings, literally!
submitted 11 months, 2 weeks ago by DrSweetTooth