My heart goes out to you and the memory of your Mr. Soury. It’s amazing how these starters become a central part of our lives. May I suggest starting a new sourdough and perhaps maintaining a small ‘backup’ culture - just in case history repeats itself...?

Such a comprehensive guide, kudos! For those struggling with maintaining a healthy starter, it's essential to look at the flour-to-water ratio and adjust depending on the ambient temperature and humidity. Starters like a consistent environment, so try to mitigate fluctuations. If you’re in a pinch, a proofing box could be …

Hey there! I'm new to baking but this recipe I tried? Unreal! It said to bang the baking sheet on the counter a couple of times right after you pull it from the oven. It deflates them a bit and somehow keeps them super chewy. Magic or what, I don't …