No way man.. that's just sad. All that effort, RIP Sourdough Sam. How do you even prevent mold in starters? Anyone got tips? I'm just getting into this and really wanna avoid this kinda heartbreak, ya know?

Nice post! Love a solid sourdough recipe. Btw, I totally recommend getting a bread lame for slashing. It’s makes a world of difference. Flawless cuts, 10/10. Would never go back to using a knife!