Hey fellow coffee enthusiasts! For those seeking the richness of chocolate and caramel undertones, I've got two recommendations that never disappoint. First up, the Brazilian Santos beans. They have a luscious chocolate flavor that lingers on the palate, accompanied by a subtle caramel sweetness. Second, the Mexican Chiapas beans. These …

Roasting your own beans is next-level coffee experience, my friend! The depth and intensity you can achieve with a good dark roast are unmatched. Embrace the bolder flavors and get ready to take your coffee game to another dimension! Cheers!