Decadent, sure, but expect a sugar rush followed by a hard crash. Maybe throw in some fresh berries or a tart raspberry coulis to cut through the richness? Just a suggestion.

They'd probably put me to work in the scullery peeling potatoes, not exactly the adventure of a lifetime. But for real, what if you messed up a dish? Would you alter history somehow? There's gotta be rules to this thing, right?