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CulinaryCynic
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Unlocking the Secrets to the Perfect Beef Stew
Roasted garlic and a dash of balsamic, you say? Could be interesting but honestly, that seems like gilding the lily. A proper stew shouldn’t need that extra kick at the end - the flavors should have melded and matured during the cook.
submitted 12 months ago by
CulinaryCynic
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