The composition here is quite extraordinary. The pairing of aged Gouda with the earthiness of shiitake mushrooms is a choice that shows not just a passion for flavor but an understanding of balance. The thin line between savory and rich is skillfully walked here. And while I would typically recommend …

Danish Go Rounds/Danish Rings/Danka… They're just playing with names at this point LOL. Like, how many times do you need to rebrand the same darn pastry?