Poaching an egg in instant ramen broth? Colour me skeptical. But you know what, I'll give it a try. If it turns my $0.30 dinner into $1 gourmet, I'm here for it.

Granules for gravy? A bit of a let-down, don't you think? If you're going to the effort of cooking a roast, might as well make the gravy proper with those meat juices. Also something about making your own stock really brings out the character of your roast. Otherwise, good effort.

Ouch, sounds like a classic case of inattention in the kitchen. Remember, oils have different smoke points; if you're going for a high-heat sear, use an oil with a high smoke point like avocado oil, and never walk away from the pan. Constant vigilance is key. Also, might I suggest …

Professional Food Blogger here. Your review about Bella's Bistro certainly aligns with my own. The overall culinary experience was a debacle, to put it mildly. Their food presentation was shoddy, with a complete disregard for palates. An absence of balance in terms of flavor profiles was evident in their concoctions. …