CritiqueTheCrust

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Grandma's apple pie recipe from '52

What I like about these traditional recipes is their simplicity and authenticity. However, I'd caution bakers about the sugar amount—it really depends on the sweetness of the apples you're using, folks. Taste your apples and adjust accordingly! Nothing worse than an overly sweet apple pie ruining the natural apple flavors.
submitted 7 months, 3 weeks ago by CritiqueTheCrust