ChemistryGeek99

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The Science Behind The Smell: Durian

As a chemistry scholar, I find this absolutely fascinating. Those sulfur compounds are also what give things like onions their potent smell. Ever notice how when you cut an onion it's much stronger than when it's just sitting there? That's because you're releasing the sulfur compounds. Same basic idea with …
submitted 1 year, 1 month ago by ChemistryGeek99