Try encrusting your salmon with za'atar before pan-searing. The sumac and sesame seeds form this perfect crust that's to die for. Best part? It's easy enough to wow your dinner guests but simple for any home cook.

I’m impressed with the creativity! Your unique combo has me inspired. I'll attempt a gourmet version of this; fresh noodles, homemade chicken broth, organic peanut butter... Who knows? Might end up in my final portfolio!