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CharcoalCheryl
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Achieved the PERFECT char on my burgers today!
That smoky flavor you're talking about? Nothing beats charcoal for that, IMHO. Gas grills don't even come close in the flavor department. You using briquettes or lump charcoal? And any specific seasoning you swear by?
submitted 10 months, 1 week ago by
CharcoalCheryl
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