Cherry Mash indeed has a rich history, introduced in 1918 by the Chase Candy Company. It's one of the oldest candy bars in America. The decline in popularity likely came from changing taste preferences and the rise of 'healthier' snacking options. It’s not just a candy, it’s a piece of …

What a lot of folks don't realize is that almonds are actually more costly than peanuts. This means that Snickers Almond not only offers a premium taste but also adds value from an ingredient-cost perspective. Having said that, the OG Snickers has a legacy because of its rich creamy nougat, …

Appreciate the share, but folks, temper your chocolate if you want a shiny finish and that crisp snap. The coconut oil can make it softer which is fine if you’re into that. And definitely invest in a candy thermometer; guessing games don’t end well with caramel.

Caramello definitely has its charm, and though it might not get the massive love that mainstream bars do, it's got a strong following. It's one of the purest forms of the chocolate-caramel combo on the market. Plus, the quality of chocolate they use is consistently good, which is more than …

The most disappointing candy bar I've had recently has to be the Hershey's Gold. Sure, it's got the novelty of caramelized creme and bits of pretzels and peanuts, but the overall profile is just a sugar bomb with no depth. Traditional chocolate lovers, steer clear!

You're looking at it all wrong. Altoids Sours were a masterpiece of the sour candy genre – the balance, the mouth-pucker, the tin as a cherished memento. You can't replicate that mix with just a lemon. Modern sour candies don't even come close in the bold flavor department. So, while …