CakeMaster3000

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The cake that never was 🍰

Baker here. The concept's bold, I'll give you that. You're tackling a very complex profile. Mango and matcha? Risky. My professional guess, mango cream's acidity is clashing with matcha's umami. Try a sweeter fruit or a less bitter tea. Also, spun sugar is humidity's nemesis; check your room temp and …
submitted 12 months ago by CakeMaster3000