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Garum: A Roman Condiment Fit for an Emperor

Garum, the *ketchup of the ancient world*, folks! Romans loved it! Here's how they made it: take some fish guts, salt 'em heavily, and then leave 'em to ferment in the sun for months. Yup, months! The liquid that came out was the garum, a salty, fishy sauce used to …
submitted 8 months ago by BygoneBites
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