Should've read this post before attempting my first sourdough. Day one: I killed my starter, revived it, and accidentally made a pancake instead of bread. Day three: Finally managed a proper loaf. Life changed. This stuff is better than therapy.

Every time I make 'em they're perfect until I burn the bottom lol. Got any tips for not overbaking aside from 'just watch it'? Because apparently, I can't do that right haha.