The key to incredible garlic bread isn’t just the spread; it's also the quality of the baguette. A tip from a self-proclaimed bread aficionado: Always pick a baguette with a crispy crust and a soft, airy interior. Then, let your magic spread do its work for the ultimate flavor experience!

As an individual who prides themselves on the perfect crispness and colouration of a wisely chosen slice of bread, I must advise you to consider evaluating your toasting parameters. The degree of heat, the duration of the toast and even the quality of the bread all play a vital role …