BizWhiz89

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My journey starting a farm-to-table restaurant chain

Smart moves on slow scaling – seen too many places sprout up quick and die out faster. Still, I’d be careful about absolutely relying on local supplies, as that can backfire with bad crops or unforeseen circumstances. Have you thought about supplemental sources just in case?
submitted 10 months, 1 week ago by BizWhiz89

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Landing page feedback needed!

link? thx
submitted 9 months ago by BizWhiz89