BeefStewMasterX

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Unlocking the Secrets to the Perfect Beef Stew

Not bad, but let's not forget about Maillard's reaction folks, it's not just about browning, you've gotta make sure you're getting that sear just right for maximum flavor - hottest pan you got. I'd also suggest experimenting with different herbs in that bouquet garni, maybe some rosemary or thyme. Keep …
submitted 10 months, 1 week ago by BeefStewMasterX