I'm a baker and here's the deal with used-to-be-perfect donuts like our Krispy Kreme pals. Sometimes, there's a variance in the fryer temperature or the dough wasn't well-proofed or they misjudged the glaze spread! It's a fine science really. But hey, at least it tasted alright, yeah? #RealityisBrutal
submitted 1 year, 1 month ago by
BakerBob