BakeMaster8000

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Remember Dunkaroos? Here's how to make your own!

Nice, you've got a decent base recipe here. For anyone looking to elevate this, try chilling your dough before baking for a denser, chewier cookie. Also, I'd recommend using half butter and half shortening in the frosting for more stability and texture that's closer to the original Dunkaroos. Keep up …
submitted 12 months ago by BakeMaster8000