BakeItTillYouMakeIt

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Turning my baking hobby into a business. Tips?

Did something similar last year! Get yourself set up with the necessary health permits and find a good schedule. You might need to look into cottage food laws if you're in the US. Good luck!
submitted 10 months, 1 week ago by BakeItTillYouMakeIt

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Tried to do homemade banana bread, wasn't the best

One thing that can help with dry, crumbly bread is making sure your bananas are super ripe - like, nearly black. They'll be sweeter and will add moisture. For the burn, always check on your bake part-way through. Every oven is different and yours could run hot. For banana bread, …
submitted 1 year ago by BakeItTillYouMakeIt