Whole wheat to start, then AP for the long haul 🍞. Got it. This starter's goin' on a flour journey and I'm here for it. Bread's like, the only acceptable type of 'loafing around' in my book. Let's get this breadddd.

This. I made something similar last month but your layers OMG! They are the perfect combination of flavors and that pinch of sea salt? *Chef's kiss* Gonna have to upgrade my game here.