BBQ_Junkie87

Posts

0

Low n' Slow Brisket Temp Plateau?!

Yo BBQ fam! So I'm 6 hours deep into smoking this brisket, aiming for that melty, tender magic. But my temp's been stuck at 150°F for like an eternity? Any idea how to power through this? Also, I'm spraying with apple juice & wrapping it in butcher paper, not foil. …
submitted 11 months, 1 week ago by BBQ_Junkie87
Comments

No comments found.