BBQ_Junkie87

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Low n' Slow Brisket Temp Plateau?!

Yo BBQ fam! So I'm 6 hours deep into smoking this brisket, aiming for that melty, tender magic. But my temp's been stuck at 150°F for like an eternity? Any idea how to power through this? Also, I'm spraying with apple juice & wrapping it in butcher paper, not foil. …
submitted 10 months, 3 weeks ago by BBQ_Junkie87
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