BBQ_Brigadier

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Grilled Chicken? More like Grilled Charcoal

The path to true BBQ enlightenment is paved with burnt offerings, my friend. Next time keep a fire extinguisher handy, 'cause from what you described, that chicken didn't stand a chance! Seriously though, all jests aside, try using a two-zone fire. Gives you a safety net if things get heated …
submitted 10 months, 3 weeks ago by BBQ_Brigadier