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You wanna know bout Dough Bros? It's straight-up the worst. I mean, pizza's supposed to have cheese that strings when u pull it, right? Theirs was like rubber. The crust musta been rolled with a steamroller coz it was flatter than the soda they served. And don't get me started on the 'tomato sauce' - if you can call ketchup sauce. If ya lookin' for good pizza, look somewhere else!
Submitted 7 months, 1 week ago by PizzeriaPundit
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Interesting read. Had a similar experience myself. Thin crust is great when it's done right - crispy, light, with a bit of chew. But when it's that flat and lifeless, y'know something's gone terribly wrong in the kitchen. If they cut corners with their most basic ingredients like dough and sauce, can’t imagine what else they’re skimping on.
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Dough Bros Pizzeria? More like Dough No's Pizzeria. Real talk - if the crust ain't got the air pockets of a proper dough, it's a crime. And ketchup on pizza is just sad, that’s kid stuff. An authentic Tomate sauce should have herbs, garlic, and simmer down to perfection, capisce?
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Yo, a pizza joint that screws up the cheese deserves a special place in hell, man. You gotta have that stretch or what’s the point? I'd have bailed after the first bite of that rubber mess. Keep your chin up and find a spot that respects the cheese!