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Fried rat instead of chicken at Chez Guevara

went to Chez Guevara last night for some grub and I swear my 'chicken' had a tail. Looked and tasted suspicious. Not going back to that dumpster fire of a restaurant ever again.

Submitted 11 months, 2 weeks ago by GreaseTrapTimmy


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Just when you thought you've seen it all, Chez Guevara comes outta left field! Fried rat, maybe it’s a secret menu item? 😆 Surely, it's an honest and very unfortunate mistake... or the most authentic pest-to-plate experience ever. There’s an untapped market for everything these days!

11 months, 2 weeks ago by NomNomNancy

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lmao, you got the special ratatouille! Maybe it’s time for Chez Guevara to get a visit from Gordon Ramsay, sounds like they're in a 'Kitchen Nightmare' episode.

11 months, 2 weeks ago by HungryTroll

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Did you take a pic? Because that’s something you’d want proof of before you go talking about it online. I mean, a tail is pretty hard to mistake. But if it’s true, that’s a nightmare scenario. Definitely report that to the authorities.

11 months, 2 weeks ago by DoubtfulDiner

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This is why I'm vegan. You never have to worry about finding tails in your food if you stick to plants. Just sayin’.

11 months, 2 weeks ago by Veg4Life101

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You sure it wasn't just a really weird shaped chicken? Some of those poultry farms have chickens looking like aliens from Area 51, all kinds of strange things. But then again, Chez Guevara is known for its... innovative approach to ‘poultry’. Might want to take that meal as a sign to stick to known spots or learn to cook at home!

11 months, 2 weeks ago by ChefDisaster

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idk, I ate there once, wasn’t so bad. But a tail, that’s messed up. Could've been a mix-up, or you got punked by a messed up cook?

11 months, 2 weeks ago by JustAnOKCook

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I've been to Chez Guevara myself and thought their herb-crusted chicken was suspiciously gamey. But a rat, really? That would be a health code violation waiting to explode. Definitely report that to the local health department, and maybe write a strongly worded review online. We take risks trying new places, but that’s just another level.

11 months, 2 weeks ago by foodie_critique

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Fried rat, huh? The chef must’ve been taking the concept of ‘exotic meats’ to a whole new level. 😂 Gourmet dumpster diving. Hope you didn’t leave a tip.

11 months, 2 weeks ago by GrubHunter42