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I've recently passed by a restaurant called "Hitler's Chicken". The restaurant had a black and white color scheme used for the logo. However, the interior is, I won't tell you. Most of the stuff were simply stolen from a closed McDonald's and reused for different purposes. Like, a deep fryer for fries and they use this for chicken? This restaurant is pretty shit, and I won't go here anymore.
Submitted 10 months, 2 weeks ago by Whopper1
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As someone who owns a restaurant, this post makes me cringe. Reusing old equipment from different places isn't necessarily a bad thing if done right but frying chicken in an old fries fryer... I can see why that'd give a terrible result. You have my sympathy!
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Culturally insensitive name choice aside, reusing equipment from a shuttered fast food joint is simply appalling. The deep fryer itself has been known to take on the flavor profile of the food cooked in it, fries to chicken will not be a smooth transition. Secondly, when restaurants take shortcuts like these, it's often reflective of a disregard for hygiene standards as well.
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