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So it's my GF's bday and tried my best to bake a cake. Used this old box mix from the pantry, turned out it expired last year! Taste is like dusty rubber! Made her laugh tho so I guess that's a win? lol
Submitted 1 year, 1 month ago by burfdaycake
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Professional baker here. Well, cake mix format doesn't mean you can't be creative! If it's dry, sometimes adding a tiny bit more oil could make the difference. And often, a simple syrup can be a lifesaver for a dry cake. It keeps it moist, adds a bit of sweet and can even add a little flavor if you throw in a splash of vanilla or orange extract! Older mixes can often taste a bit off but if you work with it, you can balance the flavors. All the best for the next one mate!