0
So I spent the whole dang afternoon prepping what's supposed to be this bomb beef stew. Like we're talking chopping, searing, deglazing – the works. I let that thing bubble for at least 2 hours. Distracted by some dumb show, and suddenly my kitchen's smelling more burnt than a summer BBQ. Ruined. The. Whole. Pot. I got no stew, just tears.
Submitted 9 months, 3 weeks ago by nottherightthyme
0
A moment of silence for the fallen stew... Heating element not playing ball, or just zoned out? Either way, happens to the best of us! Call it 'learning experience' and go at it again. Maybe try a thick-bottomed pot and stir occasionally? Wishing you unburnt vibes for the next batch.
0
0
0
A tough lesson learned, friend. Always remember, stew is a labor of love that requires vigilance. The ‘set it and forget it’ method is risky business with stovetop cooking. My advice for next time is to invest in a good quality cast iron pot with a thick bottom - it distributes heat more evenly. And if you're easily distracted, think about one of those programmable pressure cookers or slow cookers. They're game-changers for stews and pretty much foolproof. Keep your spirits up, we've all been there!
0
Dang, that's rough. Was it an old pot, or high heat? I remember this one time I was cooking my Granny’s classic chicken soup. Swore I followed her recipe to the letter, but turned out her 'simmer' was wayyy lower than mine. Ended up with a scorched bottom too. Maybe double-check your stove settings or get a diffuser? Anyway, keep at it and don’t let this mishap discourage you!
0
0
Total bummer, dude. Stew's all about that low and slow cook. You say bomb beef stew and that's commitment right there. Might wanna consider a slow cooker next time? It's a lot more forgiving if you get sidetracked by the latest binge-watchable series. Keep your chin up, next pot's gonna be stew-pendous!