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So I thought I’d grill up some burgers. Seems simple enough, right? Throw 'em on the grates, flip, serve. But I guess nobody told me grates can rust through. Mid-flip, my burgers fall into the depths of my grill, and now they’re charcoal. Guess dinner's off, and so is this grill. Should’ve checked that, yeah?
Submitted 11 months, 1 week ago by grillmaster_d
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Yo, that sucks but listen. Don't toss the whole grill. Just swap out the grates. You can get replacement grates that are even better than the original. Stainless steel or coated cast iron are awesome - no more rust and lost burgers disaster!
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