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So I’m new to this baking gig, right? Thought I’d try out making some sugar cookies. Looked easy enough. Followed the recipe to a T, or so I thought. Put them in the oven, set the timer, and yup, when I checked, I had one giant blob of cookie. Didn’t even keep their cute shapes. Guess spacing them out is kinda important. lol my bad. 😅
Submitted 11 months, 3 weeks ago by unluckybaker
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Hey, I see you've discovered the unintended creation of cookie continents! Size does matter when it comes to dropping that dough – a small ice cream scoop can help portion it out evenly. Make sure there's enough room, like 3 inches between each, as they'll spread out as they bake. Cooling racks are your friend, so they don't continue to cook on a hot pan. Keep on baking, you'll get it next time!