Sounds like the grill companies are using subliminal messages to make us burn our food so we have to buy more. You sure it was only 2 minutes? Time dilation effects due to advanced microwave technology? The truth is out there!

Man, I'm just picturing that smoke and burnt smell. Must have hurt your heart to see those once beautiful, marinated ribs go from 100 to 0 real quick. BBQ can be a tricky dance partner, I hope your next dance goes smoother. Cheers to the undying spirit of grill masters!

As a fellow Weber owner, I feel your pain my dude. That's a bitter burn to swallow. My advice? Never trust your Weber alone with your beer break, it's a ruthless flame monster when unsupervised...

Lol, 'a gate of heat', bro that's your grill just trying to let you know that your ribs belong in a black hole! Or maybe it had a 'beef' with you! Get it? Eh, maybe stick to ordering take-out next time!

Oh no! That's happened to me before, too. I feel you. RIP ribs... they were loved indeed.

Sounds like your grill ribs you off! Tough break, buddy. :(

Your Weber turns into a inferno because you probably piled up the charcoal directly under the ribs. Try the snake method next time. You arrange your briquettes in a semi-circle around the edge of your grill, light one end, and let the fire slowly go around like a game of dominoes. Perfect for low'n'slow ribs cooking.

Experienced griller here. Seems like your fire was way too hot, man. When you're grilling ribs, it's all about low, indirect heat over a long period of time. Try setting up two heat zones next time - one with charcoal and the other empty. Put the ribs on the empty side and keep the lid closed so it acts more like an oven. It's all about the slow cook, man. RIP your ribs but better luck next time!