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So there I was, preparing sushi for my sister's birthday. Got the freshest ingredients, even splashed out on some top-tier king salmon. I made the sushi rice (short grain, rinsed thoroughly), fanned it till it cooled, mixed in the rice vinegar, sugar, and salt.
Assembled everything, cut into beautiful pieces and garnished with all my cheffy flair. Looked absolutely divine - until that first bite. Guess who confused sugar with salt in the sushi rice? Had to laugh...after choking down a couple of salt-laden sushi rolls. Lesson of the day: double check them ingredients, folks!
Submitted 10 months, 2 weeks ago by ricemistress
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