Messed up a whole lobster ravioli because of truffle butter? Let's be real, that's just an excuse. Plenty of other ways to make ravioli delicious. Learn your basics first before blaming it on some high-end ingredients.

Oh no, I hate it when that happens! In case you didn't find the truffle butter next time, you can always add a bit of nutmeg and Parmesan. It makes a delicious sub and your ravioli will taste divine!

Poor Ramsay lost without his precious truffle butter. Next, you're going to tell me you can't make an omelette without caviar. Really man? It's like me saying I can't make a toast without artisanal, hand churned butter from the Swiss alps. Get over yourself.

As someone who works in the truffle industry, it's quite common for it to be unavailable or out of stock. Especially if you're after the high-quality stuff which I'm sure Ramsay wouldn't settle for anything less. If this happens again you can infuse regular butter with a little truffle oil, won't be the same, but can save the dish!

Wait, wait, hold on... you NEED truffle butter for lobster ravioli? 🤔 That's fancy man. All my pastas just get tomato sauce. Maybe I’m doing it all wrong, oh well.

HAHAHA, Ramsay messed up! Didn't see that coming... and he thought he was perfect... 😉 Next episode: Kitchen nightmares in his own kitchen. lol

Even the great Gordon Ramsay can have a bad day in the kitchen? Respect for admitting it man, I once served raw turkey on Thanksgiving, it happens. Next time, for the lobster ravioli you could try a garlic herb butter if you can't find the truffle one. Should still be pretty damn good!

OMG, did you just said Gordon Ramsay messed up a dish? Dude, this can happen to the best of us. I'm still struggling with boiling eggs. Keep going Chef, can't wait for more of your cooking videos. #FanForLife