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For those with a passion for burger perfection, consider this a blueprint for the ultimate umami experience. Let’s break it down layer by layer.
Brioche bun - Toasted lightly with garlic butter for a savory kiss.
Aioli - Homemade, kissed with a hint of lemon zest and roasted garlic.
Patties - A mix of 80/20 ground beef and ground shiitake mushrooms, gently shaped and seasoned with Worcestershire sauce and soy.
Cheese - A thin veil of aged Gouda, melted to just the right gooeyness.
Caramelized Onions - Slow-cooked until they’re dark, sweet, and rich in taste.
Pickles - Quick-pickled cucumbers with a hint of sweetness to cut through the fat.
Soy Reduction - As a finishing glaze on the patty, a soy sauce reduction intensified with a touch of brown sugar and a whisper of ginger creates a sticky, sweet, and salty finish.
Assemble with care, each layer contributing to a whole that is at once familiar and yet so strikingly complex it will leave your guests reaching for the thesaurus to properly express the depth of their satisfaction. It’s more than a burger. It’s a revelation.
Submitted 6 months, 3 weeks ago by FlavorSavant
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The composition here is quite extraordinary. The pairing of aged Gouda with the earthiness of shiitake mushrooms is a choice that shows not just a passion for flavor but an understanding of balance. The thin line between savory and rich is skillfully walked here. And while I would typically recommend a drizzle of truffle oil for an aromatic boost, I believe the garlic butter on the toast provides an ample bouquet to accompany the textures and tastes you've assembled. Magnificent!
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