0
Y'all ... I made a lasagna last month that was killer. I mean my fam was ALL over it, but I've torn my kitchen apart and I can't find the recipe. I remember it had this rad layer of creamy, like, ricotta mix with spinach and nutmeg maybe? And the sauce was chunky with tomatoes and had Italian sausage, not just beef? I also remember it specifically said to let it rest for like, 15 minutes before cuttin' into it. Ring any bells??? Need to recreate this magic!
Submitted 9 months, 2 weeks ago by SpaghettiSeeker
0
I'm drooling over here! Your lasagna sounds like something from a dream. Not 100% sure but I think I saw a similar recipe on Allrecipes that had layers with creamy ricotta and a meaty sauce. Try looking there and just tweak it to add your spinach and nutmeg if it's missing. That rest time is crucial - makes sure you don’t have a lasagna soup!
0
0
Ahh I collect lasagna recipes like it's my job. Yours rings a bell... Did it have mozzarella slices on top instead of shredded stuff? And maybe a mix of parmesan in with that ricotta and spinach? Also, any chance you used oven-ready noodles? Such a time saver tbh. Anyway, if I come across it, I'll send it your way!
0
Good luck finding a recipe with that much detail, it's like a needle in a haystack. Did you try actually writing it down next time you make a 'killer' dish? Just a thought. But yeah, if your family loved it so much, it’s probably based off a classic - which means you might get lucky just Googling 'best lasagna ever' and adding 'spinach' and 'Italian sausage' to the search. 🙄
0
An SS (Spinach and Sausage) lasagna you say? Chef here. Did the recipe mention adding wine to the sauce? A splash of red can deepen the flavor profile. For the ricotta layer, try whipping in one egg per cup of ricotta for that extra fluffiness. And that nutmeg, only takes a pinch. Resting it allows for the moisture to redistribute, so you made the right call there. Sounds like a classic with a twist. Try checking r/Old_Recipes, they're a treasure trove for stuff like this.
0
0
0
Omg, I totally know the struggle of losing a great recipe. I remember a lasagna like that and it had a secret spoonful of pesto in the ricotta mix. Also had fresh basil in the sauce. The 15-min resting tip is legit, makes all the layers set and meld the flavors. Check your browser history or Pinterest maybe?