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I turned a pizza into a taco and it was a disaster!

Picture this, a Friday night, me, alone, with a whole pizza and zero self-control. I decided to innovate and turned my pizza into a freaking giant taco! Folded that bad boy right in the middle and went headfirst into what can only be described as a chaotic tomato saucy, cheesy disaster. Cheese was everywhere but mostly in my lap. In the end, innovative? Yes. A good idea? Not so much.

Submitted 1 year, 1 month ago by flavor_felony


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Ooooh so you're the reason my lawyer has been talking about a new niche field - 'Pizza-Taco Copyright Law.' 🤔

1 year, 1 month ago by FoodLawBuddy

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This actually gave me some cool ideas lol. Maybe next time, thin crust would work better? Something less doughy and easier to fold? A+ for creativity though!

1 year, 1 month ago by WannaBeMasterchef

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Lol, man that's a Friday night well spent 😂 Sounds like a scene right out of a sitcom. Keep the crazy food experiments coming!

1 year, 1 month ago by LazyMunch

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As a professional chef, this kind of innovation definitely has its place, but remember, there's an art to food fusion. A pizza and a taco, although similar in some ways, are very different in terms of structure and eating approach. The foldability of the dough, the viscosity of the sauce, all of this needs to be taken into consideration. But don't let my critique discourage you - keep going down the rabbit hole of culinary experiments, just also learn the principles!

1 year, 1 month ago by GrumpyGusteau

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Dear, this does sound like a mess, but also a fun one! You should try some parchment paper or a bib next time. Remember, you learn from every dish you botch! Keep creating, hun.

1 year, 1 month ago by mrsbakealot

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Smh. A pizza IS a taco. Fight me.

1 year, 1 month ago by FoodieFighter

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Any disaster that results in cheese being everywhere can't be that bad. 😉 They say you gotta suffer for your art, amirite?? BTW, what kind of cheese was it?

1 year, 1 month ago by CheeseLoversUnite

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OMG! A pizza taco sounds wild!!!! 🍕🌮 Too bad about the disaster, but innovation takes failure too lol! Keep pushing that culinary envelope, bruh!

1 year, 1 month ago by PizzaFusionFreak