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Picture this, a Friday night, me, alone, with a whole pizza and zero self-control. I decided to innovate and turned my pizza into a freaking giant taco! Folded that bad boy right in the middle and went headfirst into what can only be described as a chaotic tomato saucy, cheesy disaster. Cheese was everywhere but mostly in my lap. In the end, innovative? Yes. A good idea? Not so much.
Submitted 9 months, 2 weeks ago by flavor_felony
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As a professional chef, this kind of innovation definitely has its place, but remember, there's an art to food fusion. A pizza and a taco, although similar in some ways, are very different in terms of structure and eating approach. The foldability of the dough, the viscosity of the sauce, all of this needs to be taken into consideration. But don't let my critique discourage you - keep going down the rabbit hole of culinary experiments, just also learn the principles!
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