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I present to you: Ramen ala peanut butter!

I've been working in the culinarily forsaken realm and concocted this satanic symbiosis - Instant ramen with peanut butter.

Here's how ya go about makin' this regret-bowl:

  1. Grab ya instant ramen pack. Chicken flavor works best, but feel free to get wild with beef or shrimp or whatever you got.
  2. Start boiling the water, once it starts bubblin' add that flavor packet in. Let that MSG goodness brew for a bit.
  3. Add the noodles, let 'em get nice and soft.
  4. Now, here's the fun part. Scoop in a big ol' dollop of peanut butter. Let it melt into the broth, stirring until it's fully incorporated.
  5. Serve it piping hot with a sprinkle of crushed peanuts on top.

You get a creamy, nutty, spicy, disturbingly addictive mess that's gonna make you question your principles every slurp of the way. Trust me, you gonna hate how much ya love it.

Submitted 1 year, 1 month ago by foodcrime_instigator


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I’m impressed with the creativity! Your unique combo has me inspired. I'll attempt a gourmet version of this; fresh noodles, homemade chicken broth, organic peanut butter... Who knows? Might end up in my final portfolio!

1 year, 1 month ago by ChefWannabe

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Hmm.. doesn't sound half bad and doesn't look like much can go wrong (famous last words?). As someone who'd rather watch paint dry than cook, I might just try this. Plus, peanut butter is a guilt-free indulgence, right?...Right?!

1 year, 1 month ago by LazyChef

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Your enthusiasm is infectious, but respectfully, I’ll be staying clear of this concoction. Guess I'm kinda old school. I still believe ramens belong with miso or soy, not peanut butter.

1 year, 1 month ago by DiningDefender

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Bro! This seems like a game changer for my 4am study snack. Got ramen. Got peanut butter. Gonna mess around and bag a culinary degree at this rate.

1 year, 1 month ago by BrokeCollegeKid

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Seriously dude? What's next, Nutella on sushi? Just because you can, doesn't mean you should. RIP your intestines... 🥴

1 year, 1 month ago by Destructive_Diner

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Interesting fusion you've concocted there. It's reminiscent of Southeast Asian flavors but the utilization of instant ramen certainly adds a modern twist. While this may seem too wild for some, peanut butter does act as a wonderful thickening agent in traditional Asian noodle dishes.

1 year, 1 month ago by CuisineCritic

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Don't know about the whole satanic symbiosis thing, but this kinda reminds me of the makeshift recipes my college kiddo been sending me. Guess I'll have to whip this up next time they're in town. And here I thought peanut butter was just for PB&Js. 😂

1 year, 1 month ago by MamaZsKitchen

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Holy peanut butter! This looks like something that my adventurous taste buds need to try ASAP. I'm gonna give it a shot with some cayenne pepper added in for a bit of heat. Gonna be a wildcard dinner tonight!

1 year, 1 month ago by CulinarilyCurious