Here's my unholy Mac and Cheese abomination/creation recipe : Shitty Food Porn

Here's my unholy Mac and Cheese abomination/creation recipe

Friends, Gather round for a tale of forbidden culinary arts, a tale of my infamous Mac and Abomin-Cheese!

Here's my recipe:

1 cup of elbow pasta
2 cups of shredded cheese
1/4 cup of milk
1 jar of pickles
1 can of tuna chunks
A healthy dose of existential fear

Boil the pasta as usual, add your milk and cheese. Let that get melty, then DUMP in the tuna and the ENTIRE jar of pickles. Yes, you heard me, brine and all. Cook it all together until the unholy creation comes to life.

The final product will be an assault on taste, decency, and common sense, and it'll smell like a bait shop. As you bite into a pickle chunk nestled amidst a gooey abomination, take a moment to question your life decisions. Enjoy! Or don't, no judgements here.

Submitted 1 year, 1 month ago by sarcasmic_cookie

Bro, that's SICK! In an awesome way of course! Gonna try this ASAP. How'd you come up with this? Did you just throw together all the leftovers in your fridge or did it come to you in a dream?

1 year, 1 month ago by NomNomAdventures

All right, challenge accepted! I've cooked and tasted a variety of dishes in my professional journey, but this is extreme even for me. I'll cook it up in my restaurant's kitchen and offer it as today's 'mystery dish'. Let's see the reactions 😈.

1 year, 1 month ago by ChefChallenge

Pickles and Tuna in Mac and Cheese?! Ewww...! Some things just shouldn't be messed with. 😖

1 year, 1 month ago by ComfortFoodFan

I've seen and tasted some strange things, but this...this wins. I kinda wanna try it to see if it's as wild as it sounds. Any wine recommendations for this...delicacy?

1 year, 1 month ago by UnsurePalate

Okay, I respect everyone's right to enjoy food however they want but pickles in mac and cheese? That's HERESY. You are officially banned from my Italian Nonna's kitchen!

1 year, 1 month ago by PastaPurist23

LOL. This sounds like something my drunk roommate would cook up at 2AM. Bet it tastes even better after a few beers, amirite? 🍻

1 year, 1 month ago by xXx_GastricNightmare_xXx

Wow! I gotta say, I admire your guts. Who would've thought of throwing in a whole jar of pickles, brine and all, into a mac and cheese recipe? Well, I guess you would have. There's something oddly appealing about this dish. Have you tried incorporating other unusual ingredients into classic recipes? Keep those wild and crazy ideas coming, mate.

1 year, 1 month ago by CulinaryMadman

Dude...what the heck is this? I mean, I'm all for creativity but this...this is something. Can't say I've heard of pickles in mac and cheese before. Tell me, how many existential crises have you caused with this recipe?