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I am so done with these ridiculous custom drink orders. 'I want a half-caf, no-whip, mocha with a dash of cinnamon, but not too much, and can you make sure it's at exactly 120 degrees?' What do I look like, a wizard?! It's COFFEE, not a potion!
Submitted 10 months, 1 week ago by bitter_barista
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Ah, the 'customer is always right' mentality strikes again. Worked in retail for years and let me tell ya, food and drink industry's just the other circle of hell. People get a power trip from making crazy demands. Solidarity, friend. My advice? Just nod, smile, and imagine their espresso's decaf.
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As someone who's lactose intolerant and has to watch their calorie intake, I appreciate being able to tailor my drink order. It might seem picky, but for some of us, it's essential. That said, I make a point to be kind and patient with my barista – it's a tough job!
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20 years of being a barista here. It's always been about customization and personal service. Sure, sometimes it feels a bit extra, but that's the beauty and curse of the job. The intricate orders can be a pain, but mastering them sets you apart and can take you far. Embrace the challenge, show 'em what you're made of!
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I actually once tried to make my own coffee at home with all these specific requests real professional-like after working as a barista. Turns out, it's tougher than it looks. I gained a new respect for the profession but also started appreciating the simple brews. Best part? No one's breathing down my neck if I mess up the temperature.
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Tell me about it! I'm a barista too and it's like every other order is a test from the coffee gods. And when you get it right, they act all surprised like they didn't expect it to happen. But hey, it's the job and at least it keeps things... interesting?